Deep-freeze technology

Ultra-fast freezing and post-freezing with maximum preservation of your product quality

Deep-freeze technology

Opportunities for improved operational management are important in every business. With our modern deep-freeze technology for food products, we can demonstrably improve your product quality and your production process. At the same time, this improved technology also reduces the cost of processing and storing your products.

Preserving quality

Ultra-fast freezing and post-freezing (glazing) is better for the cell structure of your fish, meat or vegetables than conventional deep-freeze technology. Fluid and important nutrients are retained in the product. The product dries out less. Not just the quality, but also the volume of your product remains intact. That has a positive effect on your yield.

Product characteristics

We know the freezing characteristics of every product. The type of product, the thickness and the packaging are all factors that play a role in achieving the perfect freezing procedure. The more effectively you do that, the higher your yield and the better the price you receive for your product. We use our knowledge and experience to design a deep-freeze system that is fully geared to your products and the way you process them. We test your system in advance, both in our laboratory and at your premises, and we test the technology against the desired quality of your end product. Would you like to know what this means for your product? Then contact Chris Muller.

Service life and efficiency improvement

With our deep-freeze technology, we double the service life of your deep-freeze system. We also reduce the freezing time. Due to the limited formation of ice we realise a longer service life, which significantly increases your productivity. In addition, our systems are designed in such a way that they can be cleaned quickly and easily. During HACCP inspections, our technology is always awarded the highest scores.

Sustainable freezing and energy-saving

Ultra-fast freezing requires much less energy without any loss of performance. A saving of 20 percent on your energy consumption is possible. Our deep-freeze systems use natural refrigerants. In that way, your company is demonstrably contributing to the sustainability of the food chain. And it also means you are ready for the new regulations that prohibit synthetic refrigerants. Would you like to find out more about the phasing out of synthetic refrigerants? Then go to


Our IT specialists develop software that we use to fully harmonise your deep-freeze system with your other systems and production processes. In that way, the freezing of your products links up seamlessly with your entire operational management. Integration with other processes such as crate inverters, conveyor belts and feeder machines is also possible. That way, you control your entire deep-freeze line by just pressing a button. And you don’t need to adapt or replace your software. 

Do you want to know how we put all of this into practice? Read the Rodé Fish case in our references.