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ENGIE Refrigeration

With innovations in cooling, heating and freezing technology we help our customers to achieve the best product quality and a sustainable production process. This provides better operating results and contributes to a more sustainable food chain.

See how we can help you? Request an information brochure, without any obligations.

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Who we work for

Agro

Dry and store products as good as possible, while maintaining product quality and more yield.

Produits laitiers

Cheese producers allow their cheeses to dry uniformly and in a controlled manner, without unnecessary weight loss.

Poisson

Ultra-fast freezing and post-freezing of fish products, with maximum preservation of quality and minimal dehydration.

Traitement d’alimentation

Work more efficiently, sustainably and safely thanks to unique solutions for cooling, freezing and heating.

Horticulture

Climate chambers with advanced techniques to optimize and research the growth of plants.

Our solutions

Freezing technology
Storage
Cheese ripening
Heat recovery
Phasing out
Climate chambers

Freezing technology

With modern and intelligent freezing technology for food products we demonstrably improve your product quality and your production process.

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Technologie-de-congélation

Only the highest quality for Rodé Fish

Rodé Vis

Technologie-de-congélation

Not a gram of weight lost to freezing

Seafish wholesaler Gebr. Post

Storage

We developed various fully mechanical cooling storage systems, keeping storage conditions of agricultural products stable throughout the year.

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Conservation

Maximum flexibility in cooling, drying and freezing

Taco Agro

Conservation

Keeping potatoes well until July

Geraats Potatoes

Cheese ripening

Our smart air-conditioning technology for cheese ensures an even supply of air over the cheeses so that the drying process takes place uniformly and in a controlled manner.

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Affinage-de-fromage

Organic cheese factory Hafenkäserei

Organic cheese factory Hafenkäserei

Affinage-de-fromage

New cheese dairy preserves traditional elements

CONO Cheesemakers

Heat recovery

We offer innovative custom-made solutions in residual heat recovery/utilization and heat generation that lead to considerably less energy consumption, costs, and CO2 emissions.

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Récupération-de-chaleur

Heat pump achieves energy savings of 95%

Zwanenberg Food Group

Récupération-de-chaleur

Recovering residual heat by Remkes

Remkes Poultry Processing Plant

Phasing out

We are happy to help you phase out synthetic refrigerants and offer various options for adapting your business operations to new European legislation and regulations.

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Technologie-de-congélation

Congeler 480 tonnes de frites chaque jour

Aviko potato processor

Élimination-progressive

Sécurité et continuité en toutes circonstances

Vegetable processing company Heemskerk Fresh & Easy

Climate chambers

We design climate chambers to investigate the effect of changing conditions on crops, but also to be able to grow crops indoors and otherwise (urban farming).

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Chambres-climatiques

New R&D centre for Bayer CropScience

Bayer CropScience Vegetable Seeds

Chambres-climatiques

Advanced technology in climate chambers

University of Amsterdam

A leader in technology and sustainability

Technological breakthroughs by combining sector-specific developments with years of practical experience and sustainability.

Tailor-made solutions for every business

Solutions designed for the specific challenges and requirements of your company, which contribute to better-operating results.

A personal and specialist approach

International strength and always close by with a single point of contact with the required know-how of your products and processes.

Our people

Our employees are the beating heart of the company. We invest well in them because they are proud of what they do and enthusiastic to fulfil the expectations of our customers. For example, with good employment conditions, education, and training, but also by giving room for own initiatives and development.

About us